Languedoc, South of France
Near Beziers, Montpellier & Carcassonne

Following your fancy, you can sample regional wines, browse around colorful open markets, shop in elegant boutiques, cruise on the Canal du Midi, hike among fragrant wild flowers or admire centuries old churches, arenas and fortresses.
Take a quiet stroll through old villages' winding streets and their flowered balconies after a sip of local wine in a small café...

Why not rent the whole Château for an intimate wedding, a special anniversary or a fun bunch gathering ?

ACCOMMODATIONS:

General:

• Large Entry Hall with winding staircase.
• Great Room (working fireplace) for lounging & dining
• Flowered Veranda for cocktails or coffee

Bedding:

• 2 Bedrooms with 1 Double size bed each (These rooms have a small stone balcony)
• 1 Bedroom with 1 Queen size bed and one Double size sofabed. (This room has a sitting area with sofa and chair)
• 1 Bedroom with 2 Twin size beds and one Double size sofabed. (This room has a sitting area with sofa and chair)
• 1 Bedroom with 2 Twin size beds (This room has an iron balcony)
• 1 Suite with Queen size bed and adjoining sitting room (This room has a small stone balcony)

• All bedrooms have private, ensuite bath with tub/shower.
• All rooms have tall, large windows or balconies opening onto the park & gardens.
• Great Room, bedrooms and sitting room are equipped with ceiling fan.
• Option of down stuffing or synthetic fiber for comforters & pillows.
• Baby crib available.

• Outdoors:
  • 7 acres shady park and flowered gardens
  • Lawn furniture
  • Parking on property
  • For your outings & picnics, we have coolers, dry ice, beach towels and beach umbrellas

• First floor: Gas Central heating plus working log fireplace in Great Room
• Second floor: Individual wall mounted electric heating units
• The Château is equipped with a water softener.

• 6 Rooms each with private bath (double occupancy)
• Daily Continental Breakfast for 12
• Daily 3 course Dinner for 12 (Beverages not included)
• Daily Room Cleaning Service

• Tourisme & Vignoble en France (2006)

• Cuisine & Terroir (Fall 2002, 2003, 2004, 2005, 2006, 2007, 2008)
  Quarterly Magazine (Cuisine /Wine / Travel)

• Les Echos (Week-end July 6th 2002)
  National Daily Newspaper with Food Reviews

• L¹ Ami des Jardins (September 2000)
  Monthly Magazine (Gardens / Food)

• Maisons et Décor (April 2000)
  Monthly Magazine (Decoration)

• Saveurs (May 1996)
  Monthly Magazine (Cuisine / Wine / Travel)

• 1001 Meilleures Chambres d¹Hotes en France (Selected in 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008)
  National Guide about Best Bed and Breakfasts created in 2001

• Meilleures Recettes des Chambres d¹Hotes de Charme en France (Published 1999)
  Best recipes from French Bed & Breakfasts

• March of Dimes Gourmet Gala (November 7th,1992)
  First Prize Award for our "Poached Pear in Champagne". Celebrity Chefs included: Robin Leach of "Lifestyles of the Rich & Famous", Senator Mitch McConnell, Mayor Jerry Abramson

• Louisville Magazine (Spring 1990)
  "The French Connection" article by Sarah Fritschner, Food Editor

• Courier Journal (July 1989)
  "Bastille Day Celebration" article by Sarah Fritschner, Food Editor